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Ingredientes

Cost per recipe $2.80 view details

Direcciones

  1. This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.
  2. Roast, cold and grind the whole spices. Mix with the grnd ones, and store tightly covered (a recycled spice bottle is ideal).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories 173  
Calories from Fat 78 45%
Total Fat 9.31g 12%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 634mg 18%
Total Carbs 25.49g 7%
Dietary Fiber 14.0g 47%
Sugars 0.77g 1%
Protein 8.18g 13%
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