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Receta Grape Tomato Cheese And Herb Omelet

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Ingredientes

Cost per recipe $3.06 view details

Direcciones

  1. Beat the Large eggs with the water, salt, pepper and herbs.
  2. Heat the butter in an omelet pan set over moderate heat. When the butter has melted and looks foamy, add in the Large eggs. As the edges of the Large eggs begin to set, use a rigid spatula to push the edges toward the center of the pan, while tilting the pan to let uncooked portions move to exposed surfaces.
  3. Keep pushing the Large eggs and tilting the pan till the Large eggs are almost set, but still creamy and shiny.
  4. Spoon the tomatoes and cheese on top of the Large eggs, down the center.
  5. Fold the omelet in half or possibly in thirds. Slide out onto a serving plate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 294g
Calories 612  
Calories from Fat 447 73%
Total Fat 50.44g 63%
Saturated Fat 25.56g 102%
Trans Fat 0.0g  
Cholesterol 920mg 307%
Sodium 524mg 22%
Potassium 349mg 10%
Total Carbs 7.63g 2%
Dietary Fiber 1.0g 3%
Sugars 4.02g 3%
Protein 33.26g 53%
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