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Add a photodelicious dessert for every occasion
Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.
It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more
Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy the recipe with the easiest way, every ingredients are reachable.
Ingredientes
- Maida/मैदा - 500 ग्राम (4 कप)
- Ghee/घी - 150 ग्राम (3/4 कप) मैदा में मिलाने के लिये
- Baking soda/बेकिंग सोडा - आधा चम्मच
- Dahi/दही - आधा कप
- Sugar/चीनी - 600 ग्राम means (1 1/2 cup sugar)
- Edible color-optional(red)
- Sugar syrup procedure:
- 1)1-1/2 cup sugar+3/4cup water mix them properly and prepare chasani of 1tar
- 2)Put all cooked bahushahi in this warm sugar syrup/Chasani for about 4-5 min
- 3)After that take out every balushahi carefully and allow them to cool
Direcciones
- Maida+Baking soda+Dahi+Ghee+pinch of edible color(red)=mixing all of them properly make dough,keep this for around 20-25 min.
- Shape around 1/2inch diameter out of this dough with hand and shape them like gulab jamun
- Press these with hand to shape them like paida and with a help of one finger make one hole inside paida.
- continue this process with whole dough
- Put ghee/oil in a kadai and keep the medium flame
- Put all balushahi in a hot ghee and cooked it slowly otherwise it is not cooked properly from inside
- Side by side prepare Chasani/Sugar syrup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size -3g | |
| Recipe makes 2 servings | |
| Calories -34 | |
| Calories from Fat -40 | 0% |
| Total Fat -4.48g | -6% |
| Saturated Fat -2.79g | -11% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.4g | 1% |
| Protein -0.01g | 0% |
