Emprimir
Correo Electrónico
Add a photoThis is another way to serve merienda to your hungry kids
Raciónes: 18 Servings
| Tags: |
Ingredientes
- FILLING:
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, well drained and coarsely chopped
- 1 tbsp cornstarch, dissolved in 1 tbsp fruit cocktail syrup
- 1-1/2 tbsp sugar
- DOUGHNUT:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup fresh milk
- 1 pc egg
- 1 tbsp butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp iodized fine salt
- oil
- confectioners' sugar
Direcciones
- Filling: Combine DEL MONTE Fiesta Fruit Cocktail with cornstarch and sugar. Mix well. Simmer over low heat for 5 minutes or until dry. Cool. Set aside.
- Mix half of flour with remaining ingredients (except oil and confectioners' sugar).. Beat at low speed until smooth, constantly scraping bowl. Stir in the remaining flour. Chill for 1 hour.
- On the floured surface roll dough to form a log (adding more flour if needed). Divide into 25 grams dough (approximately 2 1/2 tbsp). Flatten each into 1/8 cm thick. Spread 3/4 tbsp filling on one end. Roll, then brush edges with filling. Gather both ends and press to close. Set aside.
- Heat oil in 275oF. Deep-fry doughnuts until light brown on one side then turn to brown the other side (for crustier doughnuts, fry to golden brown). Drain on paper towels. Sprinkle with confectioners' sugar. If desired, drizzle with chocolate syrup.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 18 servings | |
| Calories 90 | |
| Calories from Fat 10 | 11% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 180mg | 8% |
| Potassium 25mg | 1% |
| Total Carbs 17.83g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.89g | 5% |
| Protein 1.9g | 3% |
