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Ingredientes
- 1/2 c. minced onions
- 1/4 c. clarified butter
- 6 x roasted red peppers or possibly a (16-oz) jar of roasted red peppers
- 1 x jalapeno
- 2 c. chicken stock
- 2 Tbsp. lemon juice
- 1 tsp Worcestershire sauce, or possibly to taste
- 4 c. heavy cream Salt to taste
Direcciones
- Sweat onions in butter. Don't brown. Add in all other ingredients except cream. Bring to a boil. Simmer 25 min. Puree in food processor, with a hand blender or possibly in batches in a blender. Return to stove and slowly add in cream. Don't boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2212g | |
| Calories 1109 | |
| Calories from Fat 427 | 39% |
| Total Fat 48.63g | 61% |
| Saturated Fat 29.88g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2840mg | 118% |
| Potassium 1828mg | 52% |
| Total Carbs 152.56g | 41% |
| Dietary Fiber 14.5g | 48% |
| Sugars 19.09g | 13% |
| Protein 20.12g | 32% |
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