| 1 c. All-purpose or possibly unbleached White flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 1 c. Oat bran |
1 cup |
$5.15 per 18 ounces
|
$0.95 |
| 1 tsp Baking pwdr |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1 tsp Baking soda |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Grnd cinnamon (I used 1 ts -I plan to increase more) |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1/4 tsp Grnd ginger (I used 1/2 ts ) |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
| 1/8 tsp Salt (I omitted-usual for Me) |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Egg white(I omitted-dumb Question but what purpose Does it serve) |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 c. Buttermilk (I used 1%-is There a real difference) |
1 cup |
$3.09 per quart
|
$0.77 |
| 1/4 c. Packed light brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 lrg Ripe banana, mashed (I used 2 Medium) |
1 banana |
$0.99 per pound
|
$0.30 |
| 2 Tbsp. Canola or possibly safflower oil (I Used corn oil-Mazola) |
2 tbsp |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1 Tbsp. Mild honey, such as clover (I omitted) |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1/2 tsp Grated orange zest (I Omitted-what is it) |
1/2 tsp |
$3.00 per pound
|
$0.01 |
| Total Recipe |
$3.13 |
Suggestions?