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Ingredientes
- 2 (7.5 ounce cans) biscuits
- 2 medium bananas
- Chocolate chips (I used 2 in each biscuit)
- Peanut Butter (I used extra crunchy. You can use whatever you like)
- 6 tablespoons butter or margarine
- 3/4 cup brown sugar
View Full Recipe at The Southern Lady Cooks
