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Receta Banana Brunch Cake

Name: Banana Brunch Cake
Cuisine: American
Ingredients: 2 ½ C. Aunt Jamima Pancake Mix; ¾ C. Brown sugar, packed; 1 ½ t. Cinnamon; 1 ½ C. Bananas, (about 4 ripe) mashed; ¾ C. Milk; 1 Egg; ¼ C. Mazola oil; Topping; ½ C. Chopped nuts; ¼ C. Brown sugar, packed; 2 T. Butter, melted

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American

Ingredientes

2 Â½ C. Aunt Jamima Pancake Mix
Â¾ C. Brown sugar, packed
1 Â½ t. Cinnamon
1 Â½ C. Bananas, (about 4 ripe) mashed
Â¾ C. Milk
1 Egg
Â¼ C. Mazola oil
Topping
Â½ C. Chopped nuts
Â¼ C. Brown sugar, packed
2 T. Butter, melted

Direcciones

Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan. Combine pancake mix, Â¾ C. brown sugar and cinnamon. Add bananas, milk, egg, and oil. Mix well and spread into pan.
Combine topping ingredients and sprinkle evenly over batter.
Bake 30 minutes until a toothpick comes out clean from the center of the cake.