| ¼ cup (60 ml) butter or margarine, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| ¾ cup (175 ml) brown sugar, packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.10 |
| 1 egg, beaten |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| 1 cup (225 ml) buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.15 |
| 1 cup (225 ml) rolled oats |
3 tablespoons |
$5.49 per 42 ounces
|
$0.07 |
| 1 cup (225 ml) all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp (15 ml) baking powder |
5/8 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| ½ tsp (2 ml) salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp (2 ml) allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 medium bananas, chopped |
3/8 bananas |
$0.99 per pound
|
$0.10 |
| 1 cup (225 ml) chocolate chips |
3 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.22 |
| Total per Serving |
$0.86 |
| Total Recipe |
$4.28 |
Suggestions?