Emprimir
Correo Electrónico
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Ingredientes
- 2 cans coconut milk (set aside 1/2 cup)
- 2 tablespoons cornstarch
- 1 vanilla bean split and seeds scraped out
- 1/2 cup vanilla sugar
- pinch sea salt
- 2 large very ripe bananas frozen
View Full Recipe at My Catholic Kitchen
¡La cocina más grande del mundo!
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