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Banana Mousse
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Whip%20the%20cream%20with%20the%20sugar%20and%20place%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E2.%20Puree%20the%20milk%20and%20the%20banana%20in%20a%20blender.%20Pour%20into%20a%20small%20sauce%20pan%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E3.%20While%20the%20banana%20milk%20cooks,%20dissolve%20gelatin%20in%201%20tbsp%20of%20cool%20water.%20Then,%20stirring,%20add%201%20tbsp%20of%20boiling%20water.%20When%20all%20the%20gelatin%20has%20dissolved,%20add%20the%20banana%20milk%20and%20mix%20well.%20Let%20the%20mixture%20cool.%3C/p%3E%3Cp%3E4.%20Fold%20the%20whipped%20cream%20into%20the%20banana%20mixture%20and%20pour%20into%20molds.%3C/p%3E%3Cp%3E5.%20Refrigerate%20the%20molds%20for%202-3%20hours%20until%20the%20mousse%20sets.%3C/p%3E%3Cp%3EVariation%201%3C/p%3E%3Cp%3EUse%20orange-flavored%20Jell-O%20instead%20of%20Knox%20(this%20is%20the%20more%20orange-colored%20mousse%20in%20the%20picture).%20You%20probably%20need%20more%20of%20Jell-O%20than%20of%20Knox.%20I%20used%20the%20same%20proportions,%20and%20it%20was%20a%20little%20too%20liquid.%20So%20I%20had%20to%20freeze%20it,%20and%20it%20became%20a%20sorbet%20:-)%3C/p%3E%3Cp%3EVariation%202%3C/p%3E%3Cp%3EBlend%201/3%20banana%20with%201%20tsp%20brown%20sugar%20and%202%20tbsp%20cottage%20cheese%20and%20you%20get%20a%20very%20nice%20soft%20mousse.%20Taste-wise,%20it%E2%80%99s%20my%20favorite,%20but%20you%20cannot%20mold%20it.%20So%20I%20used%20it%20as%20a%20sauce%20to%20decorate%20the%20plate.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3EI%20am%20planning%20to%20make%20some%20mousse%20experiments%20this%20week%20and%20this%20was%20the%20first%20one.%20So%20far%20so%20good.%3C/p%3E%3Cp%3EI%20hope%20by%20the%20end%20of%20my%20Knox%20pack%20and%20my%20whipped%20cream%20quart%20I%20will%20know%20much%20more%20:-).%3C/p%3E){kind=link}