Receta Bittersweet Chocolate Banana Mousse

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Raciónes: 2

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. 1. Heat 1/2 to 3/4 c. chocolate chips in a double boiler.
  2. 2. Place the tofu and a handful of banana chunks in a blender and begin to puree. Gradually add in the remaining banana, processing between additions to make sure it all whips up smoothly. Add in the vanilla, sugar, salt and vinegar as you go. Pour in the melted chocolate (it's OK if it's still warm), scraping in every last bit. Puree one more time till very smooth and uniform, and taste to adjust the sugar. Transfer the mousse to individual serving dishes, cover tightly with plastic wrap and refrigeratefor at least 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 2 servings
Calories 457  
Calories from Fat 187 41%
Total Fat 20.74g 26%
Saturated Fat 11.96g 48%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 202mg 8%
Potassium 534mg 15%
Total Carbs 59.68g 16%
Dietary Fiber 3.3g 11%
Sugars 48.84g 33%
Protein 8.71g 14%
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