Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 x 9 inch pie crust baked
- 3 x bananas
- 1 c. lowfat sour cream
- 1 c. lowfat milk instant vanilla pudding mix family size
- 1 Tbsp. margarine melted
- 2 Tbsp. orange marmalade melted
Direcciones
- Spread the orange marmalade proportionately and in a thin layer in baked pie crust. You can also use apricot preserves with tasty results. Use thoroughly ripened bananas. Slice the bananas on top of the marmalade.
- Combine lowfat sour cream and lowfat milk; stir in pudding mix. Blend till smooth and slightly thick. Fold in the melted margarine. Pour over the bananas.
- Chill.
- Serving Ideas : Serve topped with whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 383 | |
| Calories from Fat 173 | 45% |
| Total Fat 19.44g | 24% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.35g | |
| Cholesterol 24mg | 8% |
| Sodium 320mg | 13% |
| Potassium 579mg | 17% |
| Total Carbs 44.07g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.36g | 14% |
| Protein 9.59g | 15% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
