Receta Banana Pudding Poke Cake
Ingredientes
- 1 (10 oz.) Pillsbury yellow cake mix + ingredient to make cake
- 2 (3.4 oz.) packages instant banana pudding
- 4 c. milk
- 8 oz. Cool-Whip, thawed
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 8 servings | |
Calories 315 | |
Calories from Fat 73 | 23% |
Total Fat 8.22g | 10% |
Saturated Fat 2.92g | 12% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 643mg | 27% |
Potassium 207mg | 6% |
Total Carbs 55.53g | 15% |
Dietary Fiber 0.4g | 1% |
Sugars 24.87g | 17% |
Protein 5.49g | 9% |