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Ingredientes
- Banana Scones
- 2 1/4 Cups + 1 tablespoon All purpose Flour
- 1/3 C Brown sugar
- 2 1/2 tsp Baking Powder
- 3 Tbs Unsalted butter
- 1 1/2 tsp pumpkin pie spice
- 1 Large banana
- 1 egg
- 1/2 tsp vanilla
- 2 Tbs milk
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1794 | |
| Calories from Fat 380 | 21% |
| Total Fat 43.3g | 54% |
| Saturated Fat 24.53g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 3253mg | 136% |
| Potassium 846mg | 24% |
| Total Carbs 312.83g | 83% |
| Dietary Fiber 10.3g | 34% |
| Sugars 84.96g | 57% |
| Protein 37.46g | 60% |
