Receta Banana Split Twinkie Cake {Twinkies are Back}
Ingredientes
- 1 - (3 oz) box instant strawberry creme pudding mix
- 1 1/2 - cups milk
- 1 - 8 oz container whipped topping, separated
- 1 - 8 oz can crushed pineapple, drained
- 1 - banana, sliced
- 1/4 - cup Fisher nut topping or toasted pecans
- 10 -12 maraschino cherries, drained on a paper towel
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 394g | |
Recipe makes 2 servings | |
Calories 436 | |
Calories from Fat 174 | 40% |
Total Fat 19.68g | 25% |
Saturated Fat 11.08g | 44% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 121mg | 5% |
Potassium 479mg | 14% |
Total Carbs 58.78g | 16% |
Dietary Fiber 2.5g | 8% |
Sugars 54.79g | 37% |
Protein 8.93g | 14% |