| 1/2 x recipe Sweet Dough For Pies And Tarts see * Note |
0.06 dough |
$4.39 per 16 ounces
|
$0.01 |
| 1/2 c. Walnut pcs - (abt 2 ounce) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/2 c. Light brown sugar - (firmly packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 6 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 tsp Cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. Unbleached all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Baking pwdr |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 lrg Bananas - (abt 3/4 to 1 lb) |
1/4 bananas |
$0.99 per pound
|
$0.07 |
| 1/2 c. Walnut pcs coarsely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1 Tbsp. Dark rum |
3/8 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.86 |
Suggestions?