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Ingredientes
- 3 large eggs
- 1/2 cup whipping cream
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1/4 cup light rum
- 1 tbsp banana extract
- 4 cups milk
- 1/4 cup butter
- 1 16 oz loaf of stale french bread, cubed
- SAUCE:
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup dark rum
- 1/2 tsp banana extract
- 2 bananas, sliced
Direcciones
- Stir together first six ingredients in a large bowl. Heat milk and butter in a large saucepan over medium high heat until melted, do not boil. Stir 1/4 of the milk mixture into the eggs, stirring constantly. Slowly pour remining milk into the eggs, stirring constantly.
- Place bread cubes into a lightly greased 13x9 baking dish. Pour egg mixture evenly over bread. Press bread down into liquid.
- Bake at 325 for 45 to 55 minutes. Remove from oven. Let stand 30 minutes before serving.
- To make the sauce: Combine ingredients in a saucepan and cook over medium high heat, stirring constantly. Do not boil. Remove from heat.
- Place a serving of pudding on a dish, dress with sliced bananas, and drizzle with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 159 | 32% |
| Total Fat 17.96g | 22% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 387mg | 16% |
| Potassium 271mg | 8% |
| Total Carbs 71.77g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 50.23g | 33% |
| Protein 9.0g | 14% |
