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Bangers (English Sausage Making) - Recipe Cost

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BANGER SEASONING
1/2 tsp Nutmeg SAUSAGE
3 1/2 tsp Banger seasoning
Ingredients Per Serving Qty Common Price Price per Serving
5 tsp Grnd white pepper 1 1/4 teaspoons
$7.99 per 16 ounces
$0.05
2 1/2 tsp Mace 5/8 teaspoon
$8.05 per 1 1/2 ounces
$0.20
2 1/4 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 tsp Grnd ginger 1/2 teaspoon
$2.39 per ounce
$0.08
2 tsp Rubbed sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
2 1/2 lb Boneless lean pork shoulder Or possibly loin cut in cubes 10 oz
$2.49 per pound
$1.56
1 lb Fresh pork fat in cubes 1/4 lb
$4.29 per pound
$1.07
1 1/2 c. Dry bread crumbs 1/3 cup
$1.79 per 15 ounces
$0.17
1 1/4 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
Total per Serving $3.33
Total Recipe $13.34
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