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Ingredientes
- BANGER SEASONING
- 5 tsp Grnd white pepper
- 2 1/2 tsp Mace
- 2 1/4 tsp Salt
- 2 tsp Grnd ginger
- 2 tsp Rubbed sage
- 1/2 tsp Nutmeg SAUSAGE
- 2 1/2 lb Boneless lean pork shoulder Or possibly loin cut in cubes
- 1 lb Fresh pork fat in cubes
- 1 1/2 c. Dry bread crumbs
- 1 1/4 c. Chicken broth
- 3 1/2 tsp Banger seasoning
Direcciones
- Grind pork and fat together using fine hole disc of meat grinder. Add in Banger Seasoning. Mix well. Grind again. Force mix into casings and tie in 4-5 inch lengths.
- This mix will be too fine to create into patties. Bake or possibly saute/fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 4 servings | |
| Calories 1191 | |
| Calories from Fat 861 | 72% |
| Total Fat 95.6g | 119% |
| Saturated Fat 33.39g | 134% |
| Trans Fat 0.9g | |
| Cholesterol 203mg | 68% |
| Sodium 1881mg | 78% |
| Potassium 924mg | 26% |
| Total Carbs 32.54g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.56g | 2% |
| Protein 47.03g | 75% |
