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Receta Bangers (English Sausage Making)

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Raciónes: 4

Ingredientes

Cost per serving $3.33 view details

Direcciones

  1. Grind pork and fat together using fine hole disc of meat grinder. Add in Banger Seasoning. Mix well. Grind again. Force mix into casings and tie in 4-5 inch lengths.
  2. This mix will be too fine to create into patties. Bake or possibly saute/fry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 1191  
Calories from Fat 861 72%
Total Fat 95.6g 119%
Saturated Fat 33.39g 134%
Trans Fat 0.9g  
Cholesterol 203mg 68%
Sodium 1881mg 78%
Potassium 924mg 26%
Total Carbs 32.54g 9%
Dietary Fiber 3.3g 11%
Sugars 2.56g 2%
Protein 47.03g 75%
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