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Bangor Tomato Devil's Food Cake With Classic Boiled Icing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp -Salt
1/2 c. -Water
1 pch -Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce Sweet chocolate 1/2 oz
$3.49 per 11 1/2 ounces
$0.15
1/2 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 c. Brown sugar, dark,packed 2 tablespoons
$2.79 per 2 pounds
$0.08
3 x Egg yolks, large 3/8 egg yolks
$2.59 per 12 items
$0.08
2 c. Cake flour,sifted 1/4 cup
$4.65 per 2 pounds
$0.18
1 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 can Tomato sauce, 8 ounce 1/8 can
$1.85 per 15 fluid ounces
$0.23
1 Tbsp. Heavy cream 3/8 teaspoon
$3.89 per pint
$0.02
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 x Egg whites, large 1/4 egg whites
$2.59 per 12 items
$0.05
1/3 c. Light corn syrup 2 teaspoons
$3.99 per 16 fluid ounces
$0.08
2 1/2 c. Sugar 1/4 cup
$1.44 per pound
$0.20
2 x Egg whites, large 1/4 egg whites
$2.59 per 12 items
$0.05
1 tsp Orange juice 1/8 teaspoon
$4.79 per 59 fluid ounces
$0.00
1 1/2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $1.41
Total Recipe $11.26
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