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» Bangor Tomato Devil's Food Cake With Classic Boiled Icing
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Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp -Salt
1/2 c. -Water
1 pch -Salt
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 ounce Sweet
chocolate
1/2 oz
$3.49 per 11 1/2 ounces
$0.15
1/2 c. Lowfat
milk
1 tablespoon
$3.99 per gallon
$0.02
1 c. Brown
sugar
, dark,packed
2 tablespoons
$2.79 per 2 pounds
$0.08
3 x
Egg yolks
, large
3/8 egg yolks
$2.59 per 12 items
$0.08
2 c.
Cake flour
,sifted
1/4 cup
$4.65 per 2 pounds
$0.18
1 tsp Baking pwdr
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c.
Butter
1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.08
1 can Tomato sauce, 8 ounce
1/8 can
$1.85 per 15 fluid ounces
$0.23
1 Tbsp. Heavy
cream
3/8 teaspoon
$3.89 per pint
$0.02
1 tsp
Vanilla
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 x Egg whites, large
1/4 egg whites
$2.59 per 12 items
$0.05
1/3 c. Light
corn syrup
2 teaspoons
$3.99 per 16 fluid ounces
$0.08
2 1/2 c. Sugar
1/4 cup
$1.44 per pound
$0.20
2 x Egg whites, large
1/4 egg whites
$2.59 per 12 items
$0.05
1 tsp
Orange juice
1/8 teaspoon
$4.79 per 59 fluid ounces
$0.00
1 1/2 tsp
Vanilla
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving
$1.41
Total Recipe
$11.26
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