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Ingredientes
- 1 - 1 1/2 lbs. beef stew pcs
- 3 tbsp. vegetable oil
- 1/2 c. minced onion
- 1 (8 ounce.) can tomato sauce
- 1 beef bouillon cube
- 1 1/2 c. warm water
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1 tbsp. Worcestershire sauce
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Heat oil in skillet. Brown meat. Remove meat and set aside. Brown onion in skillet. Add in all ingredients and mix well. Add in beef and simmer 1 1/2 hrs or possibly till meat is tender. Serve on sandwich buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.3g | 23% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.26g | |
| Cholesterol 23mg | 8% |
| Sodium 2030mg | 85% |
| Potassium 565mg | 16% |
| Total Carbs 29.19g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 18.55g | 12% |
| Protein 8.51g | 14% |
