| 2 1/3 c. Lentils, rinsed |
1/4 cup |
$1.49 per 16 ounces
|
$0.18 |
| 5 c. Water |
1/2 cup |
n/a
|
|
| 1/2 c. Molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.20 |
| 2 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Vinegar |
3/8 teaspoon |
n/a
|
|
| 1/2 c. Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp Worcestershire sauce, or possibly veg |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 16 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 2 Tbsp. Chopped onions |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 tsp Liquid barbecue smoke., opti |
0.03 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.72 |
Suggestions?