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Ingredientes
Direcciones
- Cut up rabbit. Roll in flour; brown on both sides. Salt and pepper. Cut up small onion; put over rabbit and sprinkle barbeque sauce over the rabbit and a small amount of water (about 1/3 c.). Put in oven and bake till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.61g | 16% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 152mg | 6% |
| Potassium 775mg | 22% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.8g | 1% |
| Protein 45.59g | 73% |
