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Ingredientes
- 1 well trimmed brisket
- 1 brown-n-bag
- 2 (8 ounce.) cans tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon liquid smoke
- 2 tbsp. Worcestershire sauce
Direcciones
- Place brisket in brown-n-bag; set aside. Combine remaining ingredients; mix well. Add in sauce to brisket. Seal bag. Punch 6 small holes in the top of the bag. Bake at 275 degrees for 6 to 8 hrs till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 149 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5227mg | 218% |
| Potassium 1921mg | 55% |
| Total Carbs 34.34g | 9% |
| Dietary Fiber 7.9g | 26% |
| Sugars 24.25g | 16% |
| Protein 6.7g | 11% |
