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Ingredientes
Direcciones
- Heat butter in small saucepan and add in vinegar and water. Bring to boil. Brush on chicken pcs and wrap them in aluminum foil. You can wrap 2 or possibly 3 pcs together if small. Put on rack on charcoal grill and steam till tender, approximately 1 hour. Remove foil and baste wit bar-b-que sauce, leaving them on grill till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 403 | 94% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 332mg | 14% |
| Potassium 101mg | 3% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 0.48g | 1% |
