| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 x bone-in pork loin chops |
1 bone-in pork loin chops |
n/a
|
|
| 1 can condensed cream of chicken soup (10 3/4 ounces) undiluted |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 4 ounce canned mushrooms (4 ounces) liquid removed and minced |
2/3 oz |
$1.45 per 4 ounces
|
$0.24 |
| 1/4 c. dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 1/4 c. chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x red potatoes unpeeled, cut into thin slices |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 1 x onion sliced minced parsley |
1/6 onion |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.72 |
Suggestions?