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Ingredientes
- 3 lb Beef short ribs
- 5 x Star anise -- whole
- 1/4 c. Shao xing
- 1 ounce Ginger, fresh -- sliced Thin
- 6 x Garlic clove, med -- peeled
- 3 Tbsp. Soy sauce
- 1/2 ounce Rock sugar Salt
- 2 x Scallion, med -- sliced Crossw
Direcciones
- Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hrs. Add in soy sauce, sugar and 1/2 Tbsp. salt; partially cover and simmer till the meat is tender, about one hour longer. Remove meat; cover and keep hot. Simmer sauce till it reduces to a thin syrup, about five min. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. - Monsoon Restaurant San Francisco, CA per COOK's magazine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 656 | |
| Calories from Fat 542 | 83% |
| Total Fat 60.04g | 75% |
| Saturated Fat 26.11g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 534mg | 22% |
| Potassium 443mg | 13% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 24.68g | 39% |
