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Raciónes: 8

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. 1. Cook chicken and make stock.
  2. 2. Heat oil in large skillet; add in garlic, onion and green pepper; saute/fry over low heat about 10 min, or possibly till tender.
  3. 3. Stir in chicken stock, tomato sauce, mushrooms and juice, vinegar, sugar, chili pwdr, mustard, salt and pepper; heat to boiling; add in chicken; keep warm while rice cooks.
  4. 4. Cook rice in large amount of boiling salted water about 20 min, or possibly just till tender; drain well.
  5. 5. Pile rice at each end of large shallow casserole; spoon warm barbecue mix through center; serve at once. If you like, garnish with sliced stuffed olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 310  
Calories from Fat 116 37%
Total Fat 12.95g 16%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 435mg 18%
Potassium 282mg 8%
Total Carbs 32.36g 9%
Dietary Fiber 2.1g 7%
Sugars 2.13g 1%
Protein 15.07g 24%
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