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Ingredientes
- 1 Lb pasta (penne)
- 1 cup (2) chicken breasts, cooked and cubed
- 1 cup ham, cooked and cubed
- 1 1/2 cups milk
- 8 oz cream cheese softened
- 2 Tbl dried minced onion
- 2 cups swiss cheese, shredded
- salt
- pepper
- cayenne pepper
- 1 cup Panko crumbs
- 1/2 cup butter melted
Direcciones
- Bring a large pot of water to boil over med-high heat
- salt it and add the pasta
- cook until al dente
- drain and return to the pot
- add in chicken and ham and toss to combine
- preheat the broiler
- in a medium saucepan combine the milk, cream cheese, and onion over low-med heat
- cook stirring frequently unti it becomes a smooth texture (about 5 mins)
- stir into pasta mixture
- stir in swiss cheese and season to taste
- transfer pasta to baking dish and top with Panko bread crumbs
- pour melted butter over crumbs and broil until browned (4 mins)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 633 | |
| Calories from Fat 296 | 47% |
| Total Fat 33.6g | 42% |
| Saturated Fat 19.23g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 703mg | 29% |
| Potassium 365mg | 10% |
| Total Carbs 57.15g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.13g | 4% |
| Protein 24.92g | 40% |
