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Ingredientes
- 3 c. Minced Spanish Sweets from
- 2 Tbsp. Chopped garlic
- 6 Tbsp. Extra virgin olive oil
- 6 c. Tomato sauce
- 1/2 c. Beer
- 1/2 c. Cider vinegar
- 1/2 c. Brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 tsp Crushed red pepper flakes
- 2 tsp Black pepper
Direcciones
- Saute/fry onions and garlic in oil in a large saucepan over medium heat till softened. Add in remaining ingredients and bring to a boil. Reduce heat to low and simmer till slightly thickened, about 15 min. Serve hot.
- Makes 6cups.
- This sauce accompanies the fried onion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2677g | |
| Calories 1681 | |
| Calories from Fat 740 | 44% |
| Total Fat 83.87g | 105% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8177mg | 341% |
| Potassium 5534mg | 158% |
| Total Carbs 221.61g | 59% |
| Dietary Fiber 23.6g | 79% |
| Sugars 187.59g | 125% |
| Protein 21.68g | 35% |
