| 2 lb Halibut |
2 lb |
$12.00 per pound
|
$24.00 |
| 1/4 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 Tbsp. Ketchup |
2 tbsp |
$4.39 per 32 ounces
|
$0.15 |
| 2 Tbsp. Minced fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Salad oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 tsp Oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 tsp Pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total Recipe |
$25.35 |
Suggestions?