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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 126 | 42% |
| Total Fat 13.97g | 17% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 2744mg | 114% |
| Potassium 617mg | 18% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 39.55g | 63% |
