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Ingredientes
- 1 8-ounce can reduced-sodium tomato sauce
- 1 4-ounce can chopped green chiles, drained
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon sweet or smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon garlic powder
- 2 tablespoon Honey Mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal Chicken Seasoning
- 1 pound boneless, skinless chicken breast
- 1 small onion, finely chopped
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 735 | |
| Calories from Fat 97 | 13% |
| Total Fat 10.84g | 14% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 171mg | 57% |
| Sodium 2238mg | 93% |
| Potassium 2364mg | 68% |
| Total Carbs 87.41g | 23% |
| Dietary Fiber 10.3g | 34% |
| Sugars 67.61g | 45% |
| Protein 76.09g | 122% |
