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Correo Electrónico
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Ingredientes
- 1/2 cup pineapple juiice
- 2 tablespoons fresh lemon juice
- 4 (6 oz) salmon fillets
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 2 teaspoons grated lemon rind
- 3/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 758g | |
| Calories 1569 | |
| Calories from Fat 841 | 54% |
| Total Fat 93.42g | 117% |
| Saturated Fat 21.09g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 1680mg | 70% |
| Potassium 2781mg | 79% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 28.38g | 19% |
| Protein 140.73g | 225% |
