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Ingredientes

  • Barbecue Sauce:
  • 6 oz. Tomato Paste (I used Hunts)
  • 6 oz. Water
  • 2 T. Vinegar (Apple Cider, Red Wine or Distilled White)
  • 1 T. Peppercorns, whole
  • 1 T. Brown Sugar
  • 2 t. Spicy Mustard
  • 1 t. Onion Flakes (or 1 T. finely diced onion)
  • 1 t. Garlic Granules (or 1 T. minced garlic)
  • 1/2 t. Salt
  • 1/4 t. Paprika
  • Optional: 1 t. Liquid Smoke or 1 t. Gourmet Burger Seasoning (by Weber)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 172  
Calories from Fat 11 6%
Total Fat 1.35g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2630mg 110%
Potassium 1803mg 52%
Total Carbs 38.67g 10%
Dietary Fiber 8.2g 27%
Sugars 24.17g 16%
Protein 8.29g 13%
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