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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 c. water
- 1 c. vinegar
- 1 ounce. Worcestershire sauce
- 1 stick of butter, softened
- 9 teaspoon or possibly 1/3 c. salt
Direcciones
- Mix together and baste chicken while cooking on grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 403 | 91% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 10940mg | 456% |
| Potassium 217mg | 6% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 0.48g | 1% |
