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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lg. onion, minced
- 1 lg. garlic clove, minced
- 1/4 pound butter
- 2 ounce. Worcestershire sauce
- 1 ounce. soy sauce
- 4 ounce. Heinz or possibly Blue Plate barbecue sauce
- Juice of 2 lemons
- 2 c. catsup
- 4 tbsp. barbecue seasoning
- 1 tbsp. salt
- 2 tbsp. brown sugar
- 2 c. vinegar
- 1 teaspoon Tabasco sauce
- 2 c. water
Direcciones
- Place onion, garlic and butter in large saucepan; cook for 15 min. Add in remaining ingredients and stir thoroughly. Continue to stir while cooking on medium heat for 1 minute. Turn to simmer and let cook for 1/2 hour. Makes sufficient for 5-7 chickens. Yields 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 139 | 48% |
| Total Fat 15.87g | 20% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2811mg | 117% |
| Potassium 600mg | 17% |
| Total Carbs 34.72g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.7g | 18% |
| Protein 2.77g | 4% |
