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Ingredientes
- 1 x 8-oz can tomato sauce
- 1/2 c. minced onion
- 1/4 c. finely minced green pepper
- 1 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp dry mustard
- 1 tsp chili pwdr
- 1/4 tsp celery seed
- 1 x clove chopped
- 1/2 lb thinly sliced cooked beef pork or possibly lamb
- 4 x french-style rolls split and toasted
Direcciones
- In a medium saucepan, combine tomato sauce, minced onion, minced green pepper and brown sugar. Stir in vinegar, Worcestershire sauce, mustard, chili pwdr, celery seed and garlic. Bring to a boil; reduce heat. Stir in meat. Cover and simmer for 15 min.
- Spoon meat mix onto bottom half of each roll. Top with other half of the roll.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 228 | 70% |
| Total Fat 25.32g | 32% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.92g | |
| Cholesterol 60mg | 20% |
| Sodium 1330mg | 55% |
| Potassium 463mg | 13% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.41g | 5% |
| Protein 14.13g | 23% |
