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Ingredientes
- 1 pkg. tenderloins
- 1/3 c. soy sauce
- 1/3 c. vegetable oil
- 4 tbsp. white wine
- 1 teaspoon sugar
- 1/2 teaspoon grnd ginger
- 1 clove crushed garlic Or possibly 1/8 teaspoon garlic pwdr
Direcciones
- Mix soy sauce, oil, wine, sugar, ginger and garlic. Place tenderloins in oblong dish. Pour soy sauce mix over tenderloins, making sure to coat each one thoroughly. Cover with foil or possibly plastic wrap. Chill 1 to 3 hrs, turning several times. Cook on barbecue grill till done, about 25 to 35 min. Use leftover sauce for basting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 322 | 85% |
| Total Fat 36.43g | 46% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 2398mg | 100% |
| Potassium 130mg | 4% |
| Total Carbs 6.61g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.07g | 2% |
| Protein 2.75g | 4% |
