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Barbecued Baby Back Ribs (in 15 minutes) - Recipe Cost

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1-½ to 2 pounds baby back ribs, cut into 2-rib sections

For the dry rub:

For the delicious sauce (stands alone as a good one):

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tablespoons paprika (I reduced to 2-½ Tablespoons)	2 1/4 teaspoons	$1.79 per ounce	$0.33
2 Tablespoons packed brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 teaspoons chili powder	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
¼ teaspoon cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 tablespoon vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 onion, chopped fine	1/4 onion	$0.79 per pound	$0.05
2 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 cup ketchup	1/4 cup	$4.39 per 32 ounces	$0.29
½ cup water	2 tablespoons	n/a
¼ cup molasses	1 tablespoon	$4.69 per 12 fluid ounces	$0.20
2 Tablespoons cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
2 Tablespoons Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$1.16
Total Recipe			$4.62