Inicio » Recetas » Barbecued Lamb Moroccan Style

Print recipe cost
Barbecued Lamb Moroccan Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 leg of lamb boned and butterflied (approx 4 lbs)
Salt and fresh ground pepper to taste
16 fresh mint leaves, minced
1 tsp ground corriander
FOR SAUCE
16 fresh mint leaves, finely slivered
Salt to taste
Ground cumin for serving
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp (1 stick) butter (warm) 1 tablespoon
$3.99 per 16 ounces
$0.12
4 cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1 tsp cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
3 Tbsp butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 onion, finely chopped 1/8 onion
$0.79 per pound
$0.02
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp lemon juice or white vinegar 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 cups chicken broth, homemade or canned low sod 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $0.41
Total Recipe $3.32
Email Recipe Cost
or Cerrar