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Ingredientes
- 1 x Tegel size 7 fresh chicken, cut into portions
- 375 gm Masterfoods red wine & garlic marinade
- 850 gm Huttons Flavourites, your favourite
- 6 x Wattie's Supersweet corn cobs, thawed
- 1 x red pepper, cut chunky
- 410 gm Edgell Tiny Taters
- 375 gm Masterfoods teriyaki marinade
- 12 x bamboo skewers Mono foil to wrap
Direcciones
- Crust:Brush the chicken portions with the red wine marinade.
- Place into fridge till required.
- Slice 6 Flavourites into 2.5 cm pcs.
- Cut each cob into 3 or possibly 4.
- Spear the Flavourites, corn, pepper and Tiny Taters onto the skewers.
- Brush with the teriyaki marinade.
- Refrigeratetill required.
- BBQ or possibly oven-bake the chicken for 20-25 min, turning occasionally.
- Cover any exposed bamboo skewer with foil.
- BBQ or possibly oven-bake the vege sticks alongside the chicken for 10 min.
- Brush over more marinade if required.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 0.24g | 0% |
