¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Barbecued Rib Eye (Bulgogi)
Suggestions?
Barbecued Rib Eye (Bulgogi)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
beef
rib eye thinly sliced
1/2 lb
$3.99 per pound
$2.00
1/2 c.
soy sauce
2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/2 c.
mirin
(sweet rice wine)
2 tablespoons
$0.20 per fluid ounce
$0.20
1/4 c.
sake
1 tablespoon
$0.20 per fluid ounce
$0.10
1/4 c. sugar
1 tablespoon
$1.44 per pound
$0.04
1 1/2 Tbsp.
sesame oil
1 1/8 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.13
1 tsp toasted sesame seeds
1/4 teaspoon
$5.89 per 1 5/8 ounces
$0.09
1 x Asian pear peeled and grated
1/4 pear
n/a
3 Tbsp. minced
garlic
2 1/4 teaspoons
$4.00 per pound
$0.06
3 x green
onions
minced
3/4 onions
$1.09 per cup
$0.12
1 piece
ginger root
- (1/2" long) grated
1/4 piece
$2.99 per pound
$0.00
Total per Serving
$2.99
Total Recipe
$11.96
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso