| 1 clv garlic |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 x 3 lb. Rib steaks, bone removed |
1 lb |
$5.99 per pound
|
$5.99 |
| 1 tsp Dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 Tbsp. Butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$6.23 |
| Total Recipe |
$37.38 |
Suggestions?