| 1 Tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 tsp each salt and pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 x Kaiser rolls, halved |
1 kaiser rolls |
$4.25 per pound
|
$0.53 |
| 1 Tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 sm onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. each paprika and chili pwdr |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1/4 tsp each salt and pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can (19 ounces) stewed tomatoes |
2 3/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 1 can (5 1/2 ounces) tomato paste |
2/3 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/3 c. packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/3 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 Tbsp. grated orange rind |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/3 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.29 |
Suggestions?