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Ingredientes
- 2 pound spareribs
- 1/2 c. brown sugar
- 1 tbsp. horseradish
- 1 teaspoon garlic salt
- 2 1/2 c. catsup
- 1/2 c. cider vinegar
- 1 tbsp. Worcestershire sauce
Direcciones
- Place spareribs bone side down in a 2 qt dish. Mix remaining ingredients in a 1 qt measure. Pour over ribs. Cover; microwave 5 min on high. Microwave 35 min on medium setting, turning ribs after 15 min. Let stand 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.06g | 19% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.14g | |
| Cholesterol 51mg | 17% |
| Sodium 745mg | 31% |
| Potassium 427mg | 12% |
| Total Carbs 26.69g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.74g | 16% |
| Protein 10.95g | 18% |
