Receta Barley and Eggplant
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1480g | |
Calories 1322 | |
Calories from Fat 280 | 21% |
Total Fat 31.91g | 40% |
Saturated Fat 2.97g | 12% |
Trans Fat 0.7g | |
Cholesterol 3mg | 1% |
Sodium 2598mg | 108% |
Potassium 1928mg | 55% |
Total Carbs 231.06g | 62% |
Dietary Fiber 55.6g | 185% |
Sugars 23.22g | 15% |
Protein 39.65g | 63% |