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Ingredientes

  • 1 lb dry fruit (raisins, sultans, currants, mixed peel)
  • 1 c. of brown sugar
  • 1 c. of tea (warm)
  • 1 x beaten egg
  • 2 c. flour
  • 1 sm tsp. baking pwdr

Direcciones

  1. Pour into a greased and lined round cake tin (about 7" or possibly 8") Bake at 325 for about 1 and a half hrs. Serve sliced like bread, spread with butter.
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